Back to Country Kitchen

1 cup packed brown sugar
1/2 cup sugar
1/3 cup baking cocoa
1 cup peanut butter chips
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

2 eggs
1/2 cup butter, melted
1 teaspoon Spice IslandsŪ pure vanilla extract

In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months.

To prepare brownies: In a bowl, combine the eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.