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 Kelly - Editor |
08/15/08
Music
playing is "Good Vibration"
by The Beach Boys
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to visit the General Store
Freedom
Appreciate
it - Cherish it - Protect it
Tomato Cucumber Salad
4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
1/2 red onion, diced
1/4 cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste
In a large bowl, toss together the tomatoes, cucumber, onion,
mayonnaise, and garlic.
Season with pepper and salt.
Artichoke Salsa
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
In a medium bowl, mix together the artichoke hearts, tomatoes,
onion, olives, garlic, salt, and pepper.
Serve chilled, or at room
temperature, with tortilla chips.
Pistachio Crusted Chicken
1 cup chopped pistachios
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1-inch strips
Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
Mix together pistachios and bread crumbs in a shallow bowl. In a
separate bowl, stir together Dijon
mustard, olive oil, honey, salt and
pepper until smooth. Dip chicken into Dijon mixture to coat, then coat
with bread crumbs. Place onto prepared baking sheet.
Place into preheated oven and turn the oven down to 375 degrees F (190
degrees C). Bake until the
chicken is no longer pink and the pistachio
coating is golden brown, about 20 minutes.
Stuffed Jalapenos
12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half
Preheat oven to 400 degrees F (200 degrees C).
Stuff each jalapeno half with whipped cream cheese. Wrap a half slice
of bacon around each
stuffed jalapeno half.
Arrange wrapped jalapeno halves in a single layer on a medium baking
sheet. Bake in the preheated
oven 45 minutes, or until bacon is evenly
browned and crisp.
Orange Chicken
1 egg
1/3 cup orange juice
1 cup herb-seasoned stuffing mix, crushed
1 1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 skinless, boneless chicken breast halves
6 tablespoons butter or margarine, melted
Orange slices
In a shallow bowl, beat egg, add orange juice. In another bowl,
combine stuffing mix, paprika, orange
peel and salt. Dip chicken in to
the egg mixture, then into crumbs, turning to coat well. Pour butter
into a
13-in. x 9-in. x 2-in. baking dish. Place chicken in baking
dish, turning once to butter both sides. Bake,
uncovered, at 375
degrees F for 45 minutes or until the chicken is tender and juices run
clear.
Garnish with orange slices if desired.
Sweet Pea and Dill Salad
4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
1/4 cup chopped fresh dill weed
ground black pepper to taste
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
In small bowl combine the mayonnaise, sour cream, horseradish, mustard
and 3 tablespoons dill weed.
Add to peas and toss to coat. Sprinkle
remaining dill over top. Cover and chill for at least 2 hours.
Baked Stuffed Tomatoes
6 slices bacon
6 medium tomatoes
1/2 cup chopped green bell pepper
1/4 cup grated Parmesan cheese
1/3 cup croutons
salt and pepper to taste
6 sprigs parsley
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
Place bacon in a large, deep skillet. Cook over medium high heat until
evenly brown. Drain, crumble
and set aside. While bacon is cooking,
wash tomatoes and slice off stem ends. Gently scoop out pulp,
leaving a
1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium
bowl. You may
discard remaining pulp.
Stir crumbled bacon, green pepper, cheese, croutons, and salt and
pepper into tomato pulp. Spoon an
equal amount of mixture into each
hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Seven Layer Bars
1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/3 cups shredded coconut
Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread crumbs evenly over bottom of pan. Layer chocolate chips,
butterscotch chips, and nuts over
crumbs. Pour condensed milk over
nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool.
Turtle Cake
1 (18.25 ounce) package German chocolate cake mix without pudding
14 ounces individually wrapped caramels
1/2 cup evaporated milk
3/4 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
3 tablespoons milk
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Prepare cake mix according to package directions and pour 1/2 of the
batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for
15 minutes.
In a saucepan melt caramels, 3/4 cup of the butter or margarine, and
evaporated milk, pour over baked cake.
Sprinkle chocolate chips and
chopped pecans over caramel mixture. Pour remaining cake batter on top
and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and
frost.
To Make Frosting: Melt 2 tablespoons of the butter or margarine and the
unsweetened chocolate together.
Remove from heat and add the corn
syrup, vanilla, confectioner's sugar, and milk, mix well and
use to
frost cooled cake.
Applesauce Doughnuts
2 quarts oil for frying
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup white sugar
1/4 cup firmly packed light brown sugar
2 eggs
2 tablespoons vegetable oil
1/4 cup milk
1 cup unsweetened applesauce
1/2 teaspoon vanilla extract
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Sift together flour, baking powder, baking soda, cinnamon, nutmeg,
cloves and salt onto piece of waxed paper.
In a large bowl, use an electric mixer at medium speed to beat together
sugar, brown sugar and eggs
until fluffy. Beat in 2 tablespoon oil.
Stir flour mixture into egg mixture, alternately with milk, beginning
and
ending with dry ingredients, until well blended. Stir in applesauce
and vanilla.
Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot
oil. Do not overcrowd pan or
oil may overflow. Fry, turning once with
tongs, for 3 minutes or until golden. Transfer with tongs to paper
toweling to drain. Cool completely.
Brownies in a Jar Recipe - Classic Cocoa Recipe
Click
here for Happiness!You
are not a prisoner of your circumstances,
You
are the creator of your circumstances.
Do not handicap your children by making their lives easy
The
decision to have a child is to accept that your heart
will
forever walk about outside of your body.
by:
Katherine Hadley
Click on the Kitty above to visit our
figurines shop.
Horses, Cats, Dogs, Arctic, Aquatic,
all sizes, very realistic and wonderful gift ideas!
Above everything
else, Love one another
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