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"Evil thrives when good men do nothing"


Kelly - Editor



08/15/08

Music playing is "Good Vibration"
by The Beach Boys
 

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Freedom
Appreciate it - Cherish it - Protect it













Tomato Cucumber Salad

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
1/2 red onion, diced
1/4 cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic.
Season with pepper and salt.









Artichoke Salsa

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste


In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.
Serve chilled, or at room temperature, with tortilla chips.









Pistachio Crusted Chicken

1 cup chopped pistachios
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1-inch strips


Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.

Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon
mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat
with bread crumbs. Place onto prepared baking sheet.

Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the
chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.









Stuffed Jalapenos

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half


Preheat oven to 400 degrees F (200 degrees C).

Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each
stuffed jalapeno half.

Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated
oven 45 minutes, or until bacon is evenly browned and crisp.









Orange Chicken

1 egg
1/3 cup orange juice
1 cup herb-seasoned stuffing mix, crushed
1 1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 skinless, boneless chicken breast halves
6 tablespoons butter or margarine, melted
Orange slices


In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange
peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a
13-in. x 9-in. x 2-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake,
uncovered, at 375 degrees F for 45 minutes or until the chicken is tender and juices run clear.
Garnish with orange slices if desired.









Sweet Pea and Dill Salad

4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
1/4 cup chopped fresh dill weed
ground black pepper to taste


Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed.
Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.









Baked Stuffed Tomatoes

6 slices bacon
6 medium tomatoes
1/2 cup chopped green bell pepper
1/4 cup grated Parmesan cheese
1/3 cup croutons
salt and pepper to taste
6 sprigs parsley


Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble
and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp,
leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may
discard remaining pulp.

Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an
equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.

Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.









Seven Layer Bars

1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/3 cups shredded coconut


Preheat oven to 350 degrees F (180 degrees C).

Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over
crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

Bake until edges are golden brown, about 25 minutes. Let cool.









Turtle Cake

1 (18.25 ounce) package German chocolate cake mix without pudding
14 ounces individually wrapped caramels
1/2 cup evaporated milk
3/4 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
3 tablespoons milk


Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 minutes.

In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake.
Sprinkle chocolate chips and chopped pecans over caramel mixture. Pour remaining cake batter on top
and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and frost.

To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together.
Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and
use to frost cooled cake.









Applesauce Doughnuts

2 quarts oil for frying
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup white sugar
1/4 cup firmly packed light brown sugar
2 eggs
2 tablespoons vegetable oil
1/4 cup milk
1 cup unsweetened applesauce
1/2 teaspoon vanilla extract


Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.

In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs
until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and
ending with dry ingredients, until well blended. Stir in applesauce and vanilla.

Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or
oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper
toweling to drain. Cool completely.










Brownies in a Jar Recipe - Classic Cocoa Recipe

Click here for Happiness!

You are not a prisoner of  your circumstances,
You are the creator of your circumstances.

Do not handicap your children by making their lives easy

The decision to have a child is to accept that your heart
will forever walk about outside of your body.
by: Katherine Hadley

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Horses, Cats, Dogs, Arctic, Aquatic, all sizes, very realistic and wonderful gift ideas!

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